Great Chefs of New Orleans, Volume 11
(cover not available)
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Great Chefs of New Orleans, Volume 11
Pierre La Coste of Maison Pierre makes Pat� Maison, Redfish Mousquetaire, Crown Rack of Veal, Strawberries & Cream. Gerard Thabuis: La Savoie Cold Cantaloupe Soup, Marinated Salmon Danish Style, Oysters La Savoie, Stuffed Flounder, Marquise au Chocolat.
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11-8098
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Length 60 min.
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Copyright 1991
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$ 19.99
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This title is part of the following series:
GREAT CHEFS OF NEW ORLEANS
Features the Chefs, their restaurants and selection from their kitchen in this 13 volume series.
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| Product ID |
Qty |
Format |
Title |
Price |
| 11-8088 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 1 |
19.99 |
| 11-8090 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 2 |
19.99 |
| 11-4032 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 3 |
19.99 |
| 11-8091 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 4 |
19.99 |
| 11-8092 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 5 |
19.99 |
| 11-8093 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 6 |
19.99 |
| 11-8094 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 7 |
19.99 |
| 11-8095 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 8 |
19.99 |
| 11-8096 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 9 |
19.99 |
| 11-8097 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 10 |
19.99 |
| 11-8089 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 12 |
19.99 |
| 11-8100 |
sold out |
VHS |
Great Chefs of New Orleans, Volume 13 |
19.99 |
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